Alphonso mango pulp is made from high-quality, carefully selected, and fully ripened Alphonso mangoes. This variety of mango first arrived in India through Goa and later spread to Ratnagiri in Maharashtra, Gujarat, and various parts of South India.
Among the several varieties of Alphonso mangoes, those grown in Devgad in the Konkan region of Maharashtra are considered the finest. Known as the king of mangoes, Alphonso—also called Hapus or Hapoos in Maharashtra—is highly prized in both international and domestic markets for its rich flavor, sweetness, and aroma.
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Min 16 |
| Acidity As % And. Citric Acid | 0.45-0.90 |
| pH As Natural | 3.50-4.0 |
| Consistency – Bostwick (20 ± 2°C ) | 8-13 (Cm/30sec) |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | NMT 10 |
At Ride Oversea, we export premium Indian handicrafts, incense sticks, spices, fruits, vegetables, and dehydrated products. With a focus on quality, sustainability, and timely delivery, we connect global markets with authentic Indian excellence.
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