Coconut holds immense cultural and economic importance in India and is widely cultivated across the country. India is among the leading producers of coconuts globally, with an annual production of approximately 21,500 million tons. In recent years, coconut exports from India have seen substantial growth, driven by rising international demand for coconut and its by-products.
Also known as the Common Tall variety, this type is ideal for large-scale cultivation. It produces high-quality coconut water, suitable for fermentation, edible use, and soap manufacturing. It yields more juice than most other varieties.
This variety begins bearing fruit in 6–8 years and produces smaller coconuts compared to the West Coast type. It is well-suited for coastal regions and is commonly found in Andhra Pradesh, Tamil Nadu, Bihar, and Pondicherry.
Well adapted to different soil types, this variety withstands moisture stress efficiently. Grown widely in Kerala, Tamil Nadu, and Karnataka.
Black Hamburg is one of the easiest grape varieties to grow. Producing largDrought-tolerant and suitable for both rainfed and irrigated conditions, VPM-3 has high copra content and 70% oil content. Grown in Orissa, Tamil Nadu, Kerala, Andamans, Andhra Pradesh, and Bihar.e bunches of sweet, dark red to purple grapes, this seeded variety is popular for its rich flavor and appealing appearance.
This early-flowering variety blossoms a year ahead of most tall cultivars and shows moderate pest resistance. It yields around 126 nuts per palm per year with 66.5% oil content.
A Karnataka-native variety that begins yielding in 6–7 years. Produces an average of 86 nuts per palm annually with an oil content of about 68%.
A Kerala favorite, this variety offers around 68% oil content and yields approximately 99 nuts per palm per year, with a bearing time of 6–7 years.
Released by CPCRI in 1985, this variety is known for its average annual yield of 110 nuts.
Released by CPCRI in 1985, this variety is known for its average annual yield of 110 nuts.
Released in 1985, this cultivar has a copra weight of around 189 grams and yields around 110 nuts annually.
Grown in Kerala, Tamil Nadu, Andhra Pradesh, and the Andaman & Nicobar Islands, Kalpadhenu yields about 22,794 nuts per hectare annually.
Primarily found in Maharashtra, Kerala, Andhra Pradesh, and Tamil Nadu, this variety offers an impressive yield of 23,275 nuts per hectare.
A cultivar native to Kerala, it takes 6–7 years to bear fruit. It has 68% oil content and yields an average of 99 nuts per palm annually.
At Ride Oversea, we export premium Indian handicrafts, incense sticks, spices, fruits, vegetables, and dehydrated products. With a focus on quality, sustainability, and timely delivery, we connect global markets with authentic Indian excellence.
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