Elephant Yam, locally known as Suran or Jimikand, is a tropical tuber crop valued for its high nutritional content, earthy flavor, and dense, meaty texture. Widely used in Indian cuisine and Ayurvedic medicine, this versatile root vegetable has gained popularity in global markets for its health benefits and culinary adaptability.

India is a major cultivator and exporter of Elephant Yam, especially from states like Andhra Pradesh, Tamil Nadu, and Maharashtra, where it is grown under natural and sustainable farming practices. The yam is thoroughly cleaned, sorted, and processed to ensure freshness and quality for export.