Green chillies hold a vital place in Indian cuisine, celebrated for their distinct flavor, sharp aroma, and heat. As a leading green chilli exporter, India ships large quantities of fresh green chillies to international markets each year. The growing global demand is driven by the chilli’s culinary versatility and health benefits.

The export of green chillies from India not only promotes Indian agriculture globally but also presents a lucrative opportunity for local farmers and vendors. Various types and qualities of green chillies are exported to cater to the diverse preferences and requirements of different countries.