Kesar mango pulp is made from the Kesar variety of mangoes, also known as ‘Gir Kesar’, which is grown in the foothills of the Girnar mountains in Gujarat, India. Celebrated for its naturally rich, sweet flavor and vibrant orange color, Kesar mango pulp is a premium ingredient used in a variety of desserts, beverages, and culinary preparations. The mangoes used for the pulp are typically harvested in April, while cultivation begins around October after the monsoon season, ensuring optimal ripeness and taste.