Mango, often referred to as the “King of Fruits,” is one of the most popular and celebrated fruits in India. With an annual production of approximately 15.03 million tons, India contributes around 40.48% to the world’s total mango output. The export of Indian mangoes has shown impressive growth—rising from ₹142 crores in 2006–2007 to ₹209 crores in 2010–2011, marking a 47% increase. This growth highlights the strong potential for Indian mangoes in the global market, making mango export a promising opportunity for international trade.
| Nutrients | Calories – 99 Dietary Fiber – 2.6 gm Carbs – 24.7 gm |
|---|---|
| Protein | 1.4 gm |
| Fat | 0.6 gm |
| Vitamin | Vitamin A and C |
| Minerals | Folate B6 Iron and a little Calcium Zinc and Vitamin E |
Alphonso is among the most sought-after mango varieties globally. Available from mid-April to the end of June, it boasts a rich, creamy texture with juicy, fiberless pulp. A perfectly ripe Alphonso features bright golden-yellow skin with hints of red, and its flesh is a vibrant saffron color.
Kesar, also known as ‘Gir Kesar’, is a celebrated mango variety cultivated in the foothills of Girnar in Gujarat. Known for its deep orange pulp, Kesar mangoes typically hit the market in April, with cultivation starting in October after the monsoon season.
Pairi is considered one of India’s finest mango varieties. Oval in shape and weighing between 250 to 450 grams, its flesh is yellowish-orange, juicy, fiber-free, and sweet. With a strong fragrance and excellent taste, Pairi mangoes are a seasonal delight.
Totapuri mangoes are commonly grown in Andhra Pradesh, Karnataka, and Tamil Nadu. They are large and oblong, with golden-yellow skin and a characteristic beak-like pointed end. The skin is relatively thick, ranging in color from green to yellow.
Known for its elegant shape, floral aroma, and unique taste, the Neelum variety is primarily cultivated in Andhra Pradesh, Karnataka, and Tamil Nadu. These mangoes are large, oblong, and have a distinct pointed base.
Popularly known as Banarasi Langra, this variety is widely grown in Varanasi and northern India. Notable for its greenish hue even when ripe, Langra mangoes are harvested in the latter half of July. They are prized for their unique flavor and texture.
Dashehari is a beloved North Indian mango variety known for its rich flavor and delightful aroma. It forms the genetic base for nearly 80% of mangoes grown in North India and holds a special place in regional mango cultivation.
Rajapuri is one of the largest mango varieties in India. Similar in shape to Kesar but rounder, its skin is smooth and comes in shades of yellow, orange, and red. Weighing between 500g to 1kg, the smaller fruits are often considered sweeter.
Originating in West Bengal, Himsagar mangoes are medium-sized and weigh between 250 and 350 grams. They are fiberless, with a juicy pulp that ranges from yellow to orange, making them a favored choice for mango lovers.
Also known as ‘Chaunsa’, this variety traces its roots to Pakistan and is now grown in both India and Pakistan. Chausa mangoes have a golden-yellow skin, minimal fiber, and an intensely sweet, aromatic flavor that makes them stand out.
At Ride Oversea, we export premium Indian handicrafts, incense sticks, spices, fruits, vegetables, and dehydrated products. With a focus on quality, sustainability, and timely delivery, we connect global markets with authentic Indian excellence.
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