The demand for Indian onions is growing rapidly in the global market. India is the second-largest producer of onions in the world and exports approximately 2,182,826.23 metric tons to various countries. During the period 2018–2019, the onion export from India was valued at around ₹3,467.06 crores (approximately USD 497.94 million). Major importers include Bangladesh, Nepal, Sri Lanka, and several other nations.
Onions are among the most widely consumed vegetables globally. They are a staple ingredient in numerous cuisines, both in India and internationally, which continues to drive demand worldwide.
If you’re looking for onion exporters from India, Ride Oversea is one of the best choices. We manage the entire export process with care, ensuring that your products are delivered fresh and safely to any corner of the world.
This variety produces dark red, globular bulbs with tight skin and moderate pungency. The crop matures in 90–100 days post-transplanting and yields an average of 300 quintals per hectare (q/ha).
Known for its attractive light red bulbs, this variety has thick inner scales and a globular shape. It matures in 110–120 days, delivering an average yield of 300–350 q/ha.
Suitable for cultivation in Northern, Central, and Western India during the rabi season, this variety produces dark red, globular bulbs. The crop matures in 110–120 days and yields 250–300 q/ha.
Recognized for its white, globular bulbs with silvery tight skin, this variety matures in 110–120 days and yields 250–300 q/ha. It’s recommended for late Kharif and rabi seasons in Maharashtra, Gujarat, Madhya Pradesh, and Rajasthan.
This variety features deep scarlet-red, slightly flattened bulbs. It matures in 95–110 days and provides an average yield of 250–300 q/ha. Suitable for Kharif cultivation in Cuddapah (Andhra Pradesh) and for year-round cultivation in Karnataka.
Ideal for Kharif and rabi seasons in Karnataka, Tamil Nadu, and Kerala, this variety produces clusters of light red bulblets, usually 5–6 per cluster.
Pusa Ratnar onions are red, globular, and semi-exposed at maturity. They are less pungent with average storage capacity. Matures in rabi season and yields 30 tonnes/ha.
These onions have bronze-red bulbs that range from flat to globular in shape. They mature in 140–145 days and are ideal for export purposes, especially in late Kharif and rabi seasons in Maharashtra.
This variety features white bulbs, round to flat in shape. The crop matures in 130–135 days and is known for good storage quality.
At Ride Oversea, we export premium Indian handicrafts, incense sticks, spices, fruits, vegetables, and dehydrated products. With a focus on quality, sustainability, and timely delivery, we connect global markets with authentic Indian excellence.
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